
Three jobs, one stick
Cooling, pouring and aeration in a single 32.2 centimetre insert, so the bottle stays on the table instead of in a bucket.
Poured at the right temperature
It holds a serving temperature from inside the bottle, which keeps the last glass as good as the first.
Pour without the drips
The pour function sends wine into the glass rather than down the label. Vellhaven likes accessories that remove a step.
Our customers say it better than we can
Frequently Asked Questions
What are the three functions?
Cooling, pouring and aeration combined in one stick, so you are not swapping between separate accessories mid bottle.
How long is it?
32.2 centimetres, which reaches down a standard wine bottle and seals at the neck while it is in place.
How do I chill it?
Chill the stick first, then insert it into the opened bottle. It cools from the inside rather than from a bucket of ice.
Does it change the taste?
The aeration opens the wine as you pour, which usually makes a young bottle taste rounder. The stainless surface adds nothing of its own.
How do I clean it?
Rinse it under warm water after use and wipe it dry before storing it.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

