FERMENTO Press Jar
FERMENTO Press Jar
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FERMENTO from Vellhaven is made for a working kitchen, where things get used daily and washed often. It does one job, and it does it without asking much of you.
Kitchens are hard on everything, so this is built to be washed rather than admired. Surfaces clean without trapping residue in seams, and the shape stores without swallowing a whole cupboard. It handles daily use rather than occasional use, which is a different standard entirely. Nothing about it needs careful handling to stay in good order. It tolerates a dishwasher where the material allows, and a rinse where it does not. The footprint is small enough to leave out on a worktop without crowding it. It is built for regular use and slots into a setup you already have. The design keeps handling straightforward, so it is ready when you need it. Materials were chosen to hold up to repeated use rather than to look good once. Setup is quick, and nothing about it demands special tools or prior know-how.
Follow the instructions supplied with the product, and keep packaging away from small children. Everything needed to start is in the box. Keep the packaging until you have checked everything over, and store it somewhere dry between uses.
- Press system: Keeps food submerged for better fermentation
- Airtight sealed: Protects from air contact and keeps freshness longer
- Food-safe: Safe for storing pickles and sauerkraut
- Easy to use: Ideal for beginners and experienced users
- Versatile use: Suitable for fermentation, pickling, and storage
- Material: High-quality plastic is durable and food-safe
- Design: Press mechanism ensures even pressure on the contents
- Function: Airtight seal protects against external influences
- Free delivery
- 14 days return policy
Everything stays under the brine
The press mechanism holds the contents down with even pressure, which is the single thing that separates a good ferment from a spoiled one.
Sealed against the air
The airtight lid protects the jar from air contact, so freshness holds for longer and the kitchen does not fill with the smell of sauerkraut.
Fermenting, pickling or storage
The same jar works for a batch of kimchi, a jar of pickles or plain storage. Vellhaven built it for a working kitchen where things get used and washed often.
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Frequently Asked Questions
How does the press system work?
The press sits inside the jar and applies even pressure to hold the contents under the liquid, which is exactly what a ferment needs to develop properly.
Is it suitable for a beginner?
Yes. There is nothing to calibrate and no separate parts to figure out. Fill it, press it down, seal it and wait.
What can I make in it?
Sauerkraut, kimchi, pickles and preserved vegetables, and it works as plain airtight storage between batches.
Is it food safe?
It is made from high quality food safe plastic, chosen for storing pickles and sauerkraut over long periods without affecting the contents.
How do I clean it?
The surfaces wash without trapping residue in seams, so a wash between batches is enough. Store it dry when it is not in use.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.
