
Iron, the way it used to be made
FORGIRON is refined wrought iron with no chemical coating, giving food a naturally seared finish that develops with use.
Heat that stays put
The thick bottom design spreads and holds heat evenly, so frying, braising, and deep-frying all come out consistent.
Built for the long haul
A heat-resistant wooden handle stays cool and comfortable, while the optional wooden lid locks in heat for classic slow cooking.
Our customers say it better than we can
Frequently Asked Questions
Does this pan have a non-stick coating?
No, FORGIRON is intentionally coating-free wrought iron. With regular use and light oiling it develops a natural, durable cooking surface.
What sizes does it come in?
It is available in 24 cm and 28 cm diameters, both with a 10.5 cm depth, so you can pick what suits your cooking.
Can I use it for more than frying?
Yes. The thick bottom and depth make it versatile for frying, braising, deep-frying, and steaming.
Does the wooden lid come with the pan?
An optional wooden lid is available, which insulates heat for even cooking with a classic, traditional feel.
How do I care for an uncoated iron pan?
Rinse and dry it well after each use, and a light oiling keeps the surface performing well and building character over time.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

