
Cafe froth at your own sink
The rotating whisk works air into milk quickly, so a flat coffee becomes a latte or a cappuccino without an espresso machine on the counter.
More than milk
The same tool takes on eggs, butter, cake batter and sauce mixes, which is a lot of use out of something that lives in a drawer.
Clean before the coffee cools
Stainless steel and ABS rinse under a tap in seconds, so there is no bowl of parts waiting for you afterwards.
Our customers say it better than we can
Frequently Asked Questions
What can I use it for?
Frothing milk for coffee, lattes, cappuccinos and hot chocolate, and mixing eggs, butter, cake batter and sauces. It covers most small jobs a full mixer is too big for.
How quickly does it froth milk?
The whisk spins fast enough to build foam in a matter of seconds, so the milk is ready long before the coffee has had a chance to cool.
What is it made from?
Stainless steel for the whisk and ABS for the body, a pairing chosen so the part in the liquid stays hygienic and the part in your hand stays comfortable.
How do I clean it?
Run the whisk under hot water with a drop of washing up liquid and let it spin for a second. That clears milk and batter before it has a chance to dry on.
Where do I keep it?
It is small enough to stand in a utensil pot next to the kettle or slide into a drawer. Keeping it in reach is what turns it into something you use every morning.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

