
Real Beechwood Craftsmanship
GNOCFORMA is shaped from natural beechwood, finely sanded for a smooth, food-safe surface that Vellhaven built to last well beyond a single pasta season.
Grooves That Do The Work
The classic groove structure presses texture into every piece of dough, helping sauce grip the pasta instead of sliding right off the plate.
One Board, Many Shapes
From gnocchi to cavatelli to ravioli, GNOCFORMA's ergonomic shaping surface handles the full range of hand-formed pasta with the same controlled, effortless motion.
Our customers say it better than we can
Frequently Asked Questions
What pasta shapes can I make with it?
GNOCFORMA works for gnocchi, cavatelli, ravioli, and other classic hand-formed pasta shapes, all from one board.
Is the wood food-safe?
Yes, it's made from natural beechwood that's food-safe and finished with a smooth, sanded surface for direct dough contact.
Why does the ribbed texture matter?
The classic grooves press ridges into the dough, which helps sauce cling better once the pasta is cooked and plated.
How do I clean and care for it?
A simple wipe-down keeps it in good shape. Store it somewhere dry between uses to protect the natural wood finish.
Is it easy to use for a beginner?
Yes, the ergonomic surface makes shaping straightforward from the first try, no special technique required.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

