
Built From Real Cast Iron
HEATSLAB holds heat evenly across the whole surface, so every sear comes out consistent from edge to edge. It is the kind of pan that only gets better with use.
Weeknight Dinners Made Easy
From pancakes to steak, the flat non-stick surface handles it all without sticking or scorching. Vellhaven built HEATSLAB for the meals you actually cook.
Built To Outlast The Trends
Cast iron only improves with age, and this griddle is no exception. Wipe it clean, season occasionally, and it will outlast pans that claim to be easier.
Our customers say it better than we can
Frequently Asked Questions
What surfaces can I cook HEATSLAB on?
HEATSLAB works on gas, electric, and induction stovetops, and it goes straight into the oven too, so it moves from stove to finish without switching pans.
Does food actually release without sticking?
Yes. The non-stick surface is designed for low-fat cooking, so eggs, pancakes, and seared proteins lift off cleanly with just a light wipe afterward.
How do I care for a cast iron griddle like this?
A quick wipe after each use keeps it in shape. Avoid harsh scouring, dry it fully, and it will keep performing the same way use after use.
Is it heavy to handle?
It has real weight, which is exactly what gives it that even, steady heat. The handle is shaped for a secure grip so lifting and pouring stay controlled.
What can I cook on it besides meat?
Vegetables, sandwiches, pancakes, and quesadillas all do well here. The flat, wide surface makes it one of the more versatile pans in a Vellhaven kitchen.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

