
They come apart to clean
The removable design separates the blades so you can wash both sides properly. Nothing gets trapped in the pivot after cutting raw meat.
Stainless steel that keeps cutting
Durable stainless steel blades handle vegetables, meat and everything else on a working board. They stay hygienic through repeated washing.
Grip that holds when wet
The ergonomic non slip handle keeps control with damp hands. At 20.5 by 12.4 by 4.8 cm they store flat in a drawer.
Our customers say it better than we can
Frequently Asked Questions
Why do the blades separate?
So you can clean every surface, including the pivot where food usually hides. That is the difference between scissors you trust with raw meat and ones you do not.
What are the blades made from?
Stainless steel, chosen for durable and hygienic use. It takes daily kitchen work and repeated washing without pitting or dulling quickly.
What can I cut with them?
Vegetables, meat and other foods. They are built for everyday kitchen work rather than one narrow job, which is why they end up out on the worktop.
How do they feel to hold?
The handle is ergonomic and non slip, so the grip stays secure even with wet or oily hands. That makes longer prep sessions far less tiring.
What size are they and what colours?
20.5 by 12.4 by 4.8 cm, in white, green or red depending on the selection. Compact enough for any drawer and easy to spot when you want them.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

