
Non-stick, without a coating
Nano non-stick engraving prevents sticking without any chemical layer, giving PANORIQ a genuinely coating-free non-stick surface.
Pure cooking, nothing added
Food-grade 304 stainless steel means no off-gassing and no chemicals, just a rust-resistant surface built for daily wok cooking.
Even heat, every stir-fry
The multi-layered base distributes heat efficiently across the wok, keeping stir-fries cooking evenly from edge to centre.
Our customers say it better than we can
Frequently Asked Questions
Does this wok have a chemical coating?
No, it uses nano non-stick engraving on food-grade 304 stainless steel instead of a chemical coating, so there is nothing to off-gas.
Is 304 stainless steel durable?
Yes, it is food-grade, durable, and rust-resistant, built for regular wok cooking over the long term.
How does the heat distribute across the pan?
The multi-layered base is designed for even heat distribution, which supports energy-efficient, consistent cooking.
Does the handle stay cool while cooking?
Yes, the ergonomic handle is comfortable, non-slip, and heat-resistant for safe handling during use.
Will food stick without a non-stick coating?
The nano-engraved surface is built to prevent sticking on its own, so cleanup stays easy without relying on a chemical layer.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

