
Even Heat, Every Time
PANVION's three layer stainless steel construction spreads heat evenly across the surface, so nothing scorches in one spot while the rest stays cold.
Made For Real Stir-Frying
The round bottom design is built for quick, high heat stir-frying and precise temperature control, just like a traditional wok should offer.
One Pan, Many Meals
From frying to steaming, PANVION handles a wide range of cooking styles, making it a versatile addition to any Vellhaven kitchen.
Our customers say it better than we can
Frequently Asked Questions
What stovetop does this work on?
It is designed for concave induction cookers, matching its round bottom shape for even, efficient heating.
What is it made from?
Resilient stainless steel, chosen for durability and long lasting performance in a busy kitchen.
What can I cook in it?
It is versatile enough for frying, sauteing, steaming, and more, making it useful well beyond stir-fry.
Is it easy to clean?
Yes, the smooth surface simplifies cleanup after cooking, even after high heat sessions.
Why does it have a round bottom?
The round bottom design is ideal for quick stir-frying and gives you more precise control over cooking temperature.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

