
Sharp blades, even pieces
Stainless steel blades chop precisely rather than crushing, so pieces come out the same size and cook at the same rate. Prep gets quicker and dinner gets more consistent.
One tool for most of the board
Onions, carrots and potatoes all go through it, which covers the base of most weeknight cooking. There is nothing to swap out between ingredients.
Built to be washed often
Stainless steel and a sturdy handle mean it goes from board to sink and back without complaint. At 18 by 2.5 cm it stores in a drawer rather than needing a shelf.
Our customers say it better than we can
Frequently Asked Questions
What can I chop with it?
It is built for everyday vegetables such as onions, carrots and potatoes, and handles most firm ingredients you would otherwise work through by knife.
What are the blades made from?
Stainless steel, which keeps a sharp edge through repeated use and does not stain or corrode the way cheaper metals do in a wet kitchen.
How big is it?
It measures 18 by 2.5 cm, so it works over a normal board and still stores flat in a utensil drawer.
Is it comfortable to hold?
The handle is sturdy and sized for a full grip, so you can work through a batch of vegetables without your hand tiring or slipping.
How do I clean and store it?
Rinse it straight after use so nothing dries on the blades, then dry it before it goes away. Store it flat in a drawer to keep the edges protected.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

