
Built for the daily grind
Vellhaven designed TITANEDGE for kitchens where the board never really gets a rest. The antibacterial steel surface holds up to constant chopping without dulling your knives.
Hygiene without the fuss
The naturally antibacterial surface resists bacteria buildup between washes, so it stays sanitary even on busy cooking nights. A quick rinse is often all it needs.
A board that keeps its edge
Stainless steel resists warping, cracking, and staining the way wood and plastic boards eventually do. It is one of those Vellhaven pieces you buy once and stop thinking about.
Our customers say it better than we can
Frequently Asked Questions
Will it dull my knives?
No. The steel surface is designed to be gentle on blade edges, so your knives stay sharper for longer compared to harder cutting surfaces.
Is it actually antibacterial?
Yes. Stainless steel naturally resists bacteria growth far better than porous materials like wood, making it a genuinely hygienic choice for daily prep.
Can I put it in the dishwasher?
Absolutely. It is fully dishwasher safe, so cleanup after a big cooking session takes seconds instead of scrubbing by hand.
Will it stain from beets or turmeric?
Stainless steel will not absorb color or odor the way wood can, so bold ingredients wipe away clean without leaving a trace.
Is it heavy enough to stay put while cutting?
Yes, the solid steel construction gives it real weight and stability, so it stays firmly in place through even vigorous chopping.
Every Vellhaven order is checked by hand
Nothing leaves our warehouse without a person looking at it first. We check the finish, test the moving parts, and pack each piece so it survives the journey to your door. That's why we not only give guarantees on our service, but also achieve outstanding ratings on platforms like Trustpilot.

